學士課程(3年)

一年級課程:餐飲管理 Food & Beverage Management
學術課程 Caux Campus (5 Month)
帶薪實習Paid Internship In Switzerland or Worldwide (4-6 Month)
  • Food and Beverage Prodution and Service Theory
  • Food and Beverage Production Practice
  • Food and Beverage Service Practice
  • Food and Beverage Management
  • Food and Beverage Experience and Interior Deisgn
  • Hospitality Studies
  • Wine and Bar
  • Accounting Principles
  • Academic Communications
  • Personal Development
  • The Art of Employability
  • Language (French, German)
  • Internship in a hotel or restaurant in Switzerland or abroad.
  • Monthly Salary(in Switzerland)CHF 2212
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二年級課程:房務管理Room Division Management
學術課程 Caux Campus (5 Month)
帶薪實習Paid Internship In Switzerland or Worldwide (4-6 Month)
  • Facilities and Interior Design II
  • Financial Accounting
  • Managerial Communication
  • Housekeeping Management
  • Front Office Management and Concierge Services
  • Marketing and Branding
  • Hotel Information Systems
  • Event Management
  • Events Operations Management
  • Yield and Revenue Management
  • Language (Frech, German or Spanish)
  • Internship in a hotel or restaurant in Switzerland or abroad.
  • Monthly Salary(in Switzerland)CHF 2212

 

取得瑞士廚藝文憑 Swiss Diploma in Hotel Operations Management
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三年級(上)課程:選修下列其中一專業
飯店管理International Hospitality Management 飯店暨設計管理Iternational Hospitality and Design  飯店暨專案管理International Hospitality & Events Management 
學術課程 Leysin Campus (5 Month)
  • AI and Digital Innovation
  • Management Projects
  • Corporate Social Responsibility
  • MICE and Logistics for Events
  • Independent Research Project
  • Hospitality Economics
  • Digital Design and Visual Technology
  • Retail Management of Luxury Brands
  • Product and Brand Development
  • Interior Design III
  • F&B oultlet Design
  • AutoCAD
  • Management Project for Events
  • Event Project Planning
  • Event Project Management
  • MICE and Logistics for Events
  • Independent Reserch Project
  • Hospitality Economics
取得選修專業之瑞士高級文憑 Swiss Higher Diploma in chosen specialization
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三年級(下)課程:繼續專修上學期所選領域
飯店管理 nternational Hospitality Management 飯店暨設計管理International Hospitality and Design 飯店暨專案管理InternationalHospitality & Events Management
學術課程 Leysin Campus (5 Month)
  • Food and Beverage Development
  • Human Resource Management and Business Strategy
  • Contemporary Trends
  • Strategic Management
  • Leadership Across Cultures
  • International Resort and Spa Management
  • Digital Marketing
  • Human Resource Management and Business Strategy
  • Delivering Added Value
  • Project Management
  • Small Business Development and Entrepreneurship
  • Advanced Consumer Behaviour
  • Innovation in Technology and Deisgn
  • Sustainable Events Management
  • Entrepreneurship in Hospitality and Events
  • Contemporary Trends
  • Strategic Management
  • Leadership Across Cultures
  • International Resort and Spa Management
  • Digital Marketing
取得選修專業之SHMS與英國Derby大學雙學士學位 Swiss SHMS and British Bachelor of Arts (Honours) in chosen specialization

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